I have never found a pancake mixture recipe that ever made decent pancakes that i was 100% happy with, the final product was always too dough-y or not sweet enough, it was gluggy or too thin and I was left feeling disappointed every time. I was close to giving up, succumbing to the packet mixture until .. I found a recipe that worked! I made pancakes a few times, and ultimately felt happier and happier with the outcome, and, as I got used to the recipe, I decided to put my own take on it altering it to my satisfaction.
It's super simple, and 100% yummy!
Firstly, I want to advise you to use this type of whisk. It is amazing, and if you don't have one, go get one! It's a must in every single kitchen.
And this is your must have "secret ingredient" - you cannot, and I repeat, cannot make something with eggs in it and not put in vanilla essence. It cancels out the "eggy" taste and that's really important in order to have a delicious, sweet mixture.
Of course, everyone who has made pancakes in their lifetime, knows they need to wait until they bubble before they flip! Also, little tip - make sure the first pancake you make is little, just as a "tester" to ensure the pan is at the correct temperature.
Voila!
